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Fish barbecue with Smokey* hot sauce.
Dodging the showers is easier when barbecuing for short periods. The steaks of wild trout shown here (line caught in a West Country river) take no time at all, and there is plenty of room on the grill...
View ArticleCheesy potatoes
I was trying to remember whether this dish was called Pommes Dauphinois or Pommes au Gratin or something else when I realised it was just plain old cheesy potatoes, the sort we ate all the time when...
View ArticleSophie’s strawberry sponge
Good for birthdays and in this case a Jubilee - this cake is easy to make and delightful to eat. Equal weights of self raising flour, eggs, sugar and melted butter are mixed thoroughly together and...
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